NoBull Burger - Sundried Tomato

Bursts of bold, sun-kissed tomatoes and caramelized onions. The Sun-dried Tomato is a delicious blend of organic lentil and organic brown rice as the base, filled with Turkish, sun-dried tomatoes, organic spinach and celery seed.

Vegan, Gluten Free, NonGMO
Pairs fabulously with a great pesto and vegan mozzarella or over a bed of mixed greens with balsamic vinaigrette
9 g Protein – 150 Calories

NoBull Burger is local to Charlottesville, VA ❤️

Our Story 

“It is our hope and mission to help people enjoy eating as close to the earth as possible without compromising on quality ingredients or amazing flavor.”

NoBull Burger originated many years ago, when mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family something she could feel good about. The recipe became a big hit among family and friends over the years.

Crissanne quickly became known as “the veggieburger lady.”
Throughout the years more and more veggieburgers started hitting the market, but they just didn’t compare to Crissanne’s in ingredients nor flavor.

After some convincing from her family and realizing that there’s nothing else like it out there, Crissanne set up shop in Charlottesville, VA in 2011 with the help of her daughters, Heather & Elizabeth.